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Food, Population, and the Environment

INTSTDS 4597.01H: Food, Population, and the Environment

Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries.
Prereq: Honors and Sr standing, or permission of dept. or instructor. Not open to students with credit for 597.01H, 4597.01 (597.01), AEDEcon 4597.01H (597.01H), or AEDEcon 4597.01 (597.01). GE cross-disciplinary seminar course. Cross-listed in AEDEcon.
Credit Hours
3.0

This course addresses population growth and the challenges it poses—in particular, the challenge of providing everyone with an adequate diet while simultaneously conserving the natural resources on which agriculture and other economic activities depend.  Since human numbers are increasing more rapidly in poor countries than anywhere else,special attention is paid to population growth and the prospects for environmentally sound agricultural development in Africa, Asia, and Latin America.  The problems arising as a transition is made from communism to a market economy are examined as well since agricultural development has lagged, environmental deterioration has been pronounced, or both in many of the nations experiencing this transition.

Fulfills GEC-R AND GE Contemporary World requirement.  Cross-listed with Agricultural Economics.

 

Semester(s) Offered:

Spring