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Food, Population, and the Environment

INTSTDS 4597.01: Food, Population, and the Environment

Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries.
Prereq: Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), AEDEcon 4597.01 (597.01), or AEDEcon 4597.01H (597.01H). GE cross-disciplinary seminar course. Cross-listed in AEDEcon.
Credit Hours
3